I celebrate eating for health and embrace cooking as nutrition in action.
I serve those who are committed to their healing through paleo based allergen-free diets and lifestyle with my culinary educational events, consulting, nutrition coaching, and private cooking lessons. A certified nutrition consultant, professional chef and educator, I celebrate eating for health, am a strong advocate of the farm-to-table movement and whole-heartedly believe in food as medicine.
I specialize in working with your unique healing diet. Some of you may want to cut out sugar, gluten, and dairy, others may be on more restrictive diets such as the Autoimmune Paleo Protocol. I want to provide more support, excitement and joy in your commitment to vibrant health, however that looks to you. Healing nourishment comes in many forms.
Food is my primary connection to health, community, culture, politics, mother earth, and life.
Experienced with a wide variety of diets—from vegan and vegetarian to Paleolithic and Autoimmune Paleo Protocol, I delight in cooking with a keen nutritional lens and help people cook and eat in a way that honors your health, freedom, creativity, and enjoyment within their unique allergen-free diet.
So if you are starting an elimination diet, maintaining Paleo, trying Whole30, or navigating food allergies, let’s have fun in the process of meeting your health goals through cooking as nutrition in action.
As a person with several different food allergies and intolerances, I am hesitant to go to food events, even if they are advertised as gluten or allergen free. However, not only does Angela host events that are truly gluten and allergen free, she also does an amazing job at catering to the specific dietary needs of every one of her guests. Angela puts an extraordinary amount of detail and preparation into each dish and I always leave her events feeling deeply nourished through the food and the company." Jess Cooley, Relationship Coach & Somatic Narrative Practitioner. www.UnStuckYourStory.com
"Being on an elimination diet can be hard. Finding recipes which are easy and delicious is key to sustainability. Chef Angela mastered both, allowing me to eat amazing and nutritious foods I never thought I'd eat and teaching me how to make them at home. Her friendly and positive attitude made the event fun-I will attend again when I have the chance." Erin Joyce, AIP Expert and Lyme Warrior
"I loved the experience of meeting others and getting to know them, whilst enjoying absolutely delicious and nutritious food, and learning, all at the same time. It was a rich and inspiring experience. I have some great new ideas of ways to prepare food at home. I feel that Angela's classes would be extremely enjoyable to anyone, but in particular for those who have specific restrictive diets, this is such a treat. Thank you Chef Angela!" Josie Fenton. Wilderness Based Coach and Therapist. www.lodestoneway.com