In today’s video, I show you how to make green onion ginger sauce!
This is my favorite flavorful, easy, and nutritious sauce to enjoy on just about everything!
I love it mixed with zoodles, spaghetti squash, or other veggie/gluten free noodles, dressing a simple fresh salad (hot bacon with this really takes it up a few notches), over pan seared fish, or some steamed chicken.
Nice additions and variations include: adding fresh or dried turmeric, coriander seed, cumin, basil, lemongrass, garlic, shallots, parsley, mushroom, coconut aminos, lime juice, etc.
For some extra protein, try crispy minced bacon, steak fat trimmings (start with a cold pan and heat up slow to render fat), or dried shrimp (common in Southeast Asian dishes) work well, too!
Get creative and tell me how it goes!