Nori Chips with Coconut and Olive Oil, Crushed Coriander Seed, and Sea Salt

#Nori Chips with Coconut 🥥 and Olive Oil, Crushed Coriander Seed, and Sea Salt is #whatsintheoven today. 📍👉🏻To make: brush water onto full surface area of one side of Nori sheet, stack on another sheet, press to stick, brush on oils, sprinkle seasonings, cut with ✂️, and bake at low temp (300-325F) for 15-20min. 😋I love snacking on these #delicious #crispy morsels of #lowcarb#nutrientdensity whenever I’m craving a crunch. 
A touch of sweetener can make this dangerously addictive if you you are a #seaweedlover into sweet and savory like I am. 🤤 But even without any sweetness this definitely serves as a kickass #ketosnack! 
Anyone else a #seavegetable lover 😍💕like me?

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